Distinctive Features of Composts of Different Origin: A Thorough Examination of the Characterization Results

The potential of composts produced from different origin residues to be used in environmentally friendly agriculture is addressed this work. Seven obtained raw materials and composting methodologies are compared using elemental, thermal spectroscopic characterization data. Despite the stabilization organic matter all being adequate for agricultural applications, they display distinct elemental structural compositions. Likewise, fertilisers have very effects on lettuce growth. observed differences, some common features were found, namely a mass loss (TGA) 25.2 g per mol C, association between groups elements (Fe, Al, Ni, Co, Cr, Cu S; Mg, Na, K P, Coxi, N Pb) correlations amount carbon nanostructures characteristic aromaticity parameters. These results suggest that tuning compost specific cultures may possible sustainable food production.